Premium quality flour with high protein content.
(25 kg, 50 kg)
- Sacks
Superior’s Guayaquil mill has earned FSSC 22000 certification. We reaffirm...Read More
Selected wheat flour with high protein content, designed for bread-making processes.
(9Kg, 50Kg)
Specialized flours with the ideal protein level for optimal performance in every application.
(25kg, 50kg)
Margarines formulated with emulsifiers and water to improve texture and extend the product’s shelf life.
(15 kg, 25 kg, 50 kg)
Soy and palm shortenings that provide softness, shine, and a uniform texture to the final product.
(15 kg, 25 kg, 50 kg)
Cake mixes that allow for standardized production, ensuring consistent quality and performance.
(1Kg, 25Kg)
A versatile premix that provides high volume and supports heavy loads of fruits, raisins, and fillings.
(5 Kg)
Premix that provides excellent sponginess and a workable, homogeneous mixture in the ideal beating time.
(1Kg, 25Kg)
Ideal coatings for decorating desserts and for use as filling in various preparations.
(500g, 1kg, 2kg, 4kg)
Easy-to-prepare vanilla creams with high yield and excellent performance in both oven and cold applications.
(360 g, 500 g)
Tubs of jams that maintain their flavour and colour during baking, with an ideal consistency for decorating.
(1.2Kg, 4.5Kg)
Milk caramels with excellent texture and shine, resistant to baking temperatures, and ideal for filling applications.
(1.2 kg, 4.5 kg, and 25 kg)
Instant dry yeast that guarantees quality and high fermentative power with every use.
(500g)
Instant dry yeast with rapid fermentation, suitable for all types of baking processes.
(500 g)
Dough improvers that provide volume, softness, flavor, and enhanced freshness to products.
(500g)
We have three Experience Centers located in Quito, Guayaquil, and Cuenca, in addition to a Mobile Workshop that reaches the most remote areas.
Here, our clients receive free training in baking, pastry, and confectionery, applied with our supplies. Our technical bakers accompany each session, sharing techniques, recipes, and tools to strengthen businesses sustainably.
They provide us with a clear framework to strengthen our sustainability and continue moving forward responsibly.
We have an operations network that integrates plants and logistics centers at different points throughout Ecuador.
We work every day to deliver reliable, quality foods, driving the development and growth of our communities.
Current affairs and news
Discover stories from our Superior People, sustainability progress, and industry updates that reflect our commitment.
Superior’s Guayaquil mill has earned FSSC 22000 certification. We reaffirm...Read More
Discover how at Superior we measure and transform our carbon...Read More
Discover our innovative packaging material technology and the refreshed look...Read More
Discover how at Superior we strive to nourish a better...Read More
Discover our innovative packaging material technology and the refreshed look...View featured news
Meet Carlos Mieles, Superior’s first AI-powered virtual assistant, providing guidance...View featured news
We offer a comprehensive portfolio that includes high-performance flours, vegetable fats, premixes, coatings, fillings, technical and functional complements, and milling derivatives, developed to optimize the quality, performance, and productivity of each business.
Yes. Our technical and commercial team provides personalized support to improve the performance, quality, and application of our products.
Yes. Our clients can participate free of charge in training and practical demonstrations to strengthen their knowledge and boost their results.
You may contact our sales team to receive personalized advice and find the solution that best suits your business.
