Tubs of jams that maintain their flavour and colour during baking, with an ideal consistency for decorating.
(1.2Kg, 4.5Kg)
- Pineapple
- Blackberry
- Guava
- Strawberry
Selected wheat flour with high protein content, designed for bread-making processes.
(9Kg, 50Kg)
Tubs of jams that maintain their flavour and colour during baking, with an ideal consistency for decorating.
(1.2Kg, 4.5Kg)
Ideal coatings for decorating desserts and for use as filling in various preparations.
(500g, 1kg, 2kg, 4kg)
Cake mixes that allow for standardized production, ensuring consistent quality and performance.
(1Kg, 25Kg)
Premix that provides excellent sponginess and a workable, homogeneous mixture in the ideal beating time.
(1Kg, 25Kg)
Dough improvers that provide volume, softness, flavor, and enhanced freshness to products.
(500g)
Margarines formulated with emulsifiers and water to improve texture and extend the product’s shelf life.
(15 kg, 25 kg, 50 kg)
Specialized flours with the ideal protein level for optimal performance in every application.
(25kg, 50kg)
