Tubs of jams that maintain their flavour and colour during baking, with an ideal consistency for decorating.
(1.2Kg, 4.5Kg)
- Pineapple
- Blackberry
- Guava
- Strawberry
Selected wheat flour with high protein content, designed for bread-making processes.
(9Kg, 50Kg)
Tubs of jams that maintain their flavour and colour during baking, with an ideal consistency for decorating.
(1.2Kg, 4.5Kg)
Easy-to-prepare vanilla creams with high yield and excellent performance in both oven and cold applications.
(360 g, 500 g)
A versatile premix that provides high volume and supports heavy loads of fruits, raisins, and fillings.
(5 Kg)
Instant dry yeast that guarantees quality and high fermentative power with every use.
(500g)
Margarines formulated with emulsifiers and water to improve texture and extend the product’s shelf life.
(15 kg, 25 kg, 50 kg)
Soy and palm shortenings that provide softness, shine, and a uniform texture to the final product.
(15 kg, 25 kg, 50 kg)
Wheat flour designed for the production of various bakery and pastry products
(9 kg).
Amancay Flours with a portfolio of presentations and formats for the line.
(250g, 1L, 2L)
