Ideal coatings for decorating desserts and for use as filling in various preparations.
(500g, 1kg, 2kg, 4kg)
- Buttons
- Bars
- Packaging
- Buckets
All-purpose flour with medium protein content.
(50 kg)
Ideal coatings for decorating desserts and for use as filling in various preparations.
(500g, 1kg, 2kg, 4kg)
Cake mixes that allow for standardized production, ensuring consistent quality and performance.
(1Kg, 25Kg)
Premix that provides excellent sponginess and a workable, homogeneous mixture in the ideal beating time.
(1Kg, 25Kg)
Dough improvers that provide volume, softness, flavor, and enhanced freshness to products.
(500g)
Instant dry yeast with rapid fermentation, suitable for all types of baking processes.
(500 g)
Instant dry yeast that guarantees quality and high fermentative power with every use.
(500g)
Wheat flour designed for the production of various bakery and pastry products
(9 kg).
