A versatile premix that provides high volume and supports heavy loads of fruits, raisins, and fillings.
(5 Kg)
- Sweet bread
- Panettone
Instant dry yeast that guarantees quality and high fermentative power with every use.
(500g)
A versatile premix that provides high volume and supports heavy loads of fruits, raisins, and fillings.
(5 Kg)
Cake mixes that allow for standardized production, ensuring consistent quality and performance.
(1Kg, 25Kg)
Premix that provides excellent sponginess and a workable, homogeneous mixture in the ideal beating time.
(1Kg, 25Kg)
Instant dry yeast with rapid fermentation, suitable for all types of baking processes.
(500 g)
Margarines formulated with emulsifiers and water to improve texture and extend the product’s shelf life.
(15 kg, 25 kg, 50 kg)
Specialized flours with the ideal protein level for optimal performance in every application.
(25kg, 50kg)
Selected wheat flour with high protein content, designed for bread-making processes.
(9Kg, 50Kg)
