Subproducts obtained from wheat milling, primarily composed of the husk.
(40 kg)
- Sacks
Cake mixes that allow for standardized production, ensuring consistent quality and performance.
(1Kg, 25Kg)
A versatile premix that provides high volume and supports heavy loads of fruits, raisins, and fillings.
(5 Kg)
Premix that provides excellent sponginess and a workable, homogeneous mixture in the ideal beating time.
(1Kg, 25Kg)
Ideal coatings for decorating desserts and for use as filling in various preparations.
(500g, 1kg, 2kg, 4kg)
Easy-to-prepare vanilla creams with high yield and excellent performance in both oven and cold applications.
(360 g, 500 g)
Tubs of jams that maintain their flavour and colour during baking, with an ideal consistency for decorating.
(1.2Kg, 4.5Kg)
Milk caramels with excellent texture and shine, resistant to baking temperatures, and ideal for filling applications.
(1.2 kg, 4.5 kg, and 25 kg)
Margarines formulated with emulsifiers and water to improve texture and extend the product’s shelf life.
(15 kg, 25 kg, 50 kg)
Soy and palm shortenings that provide softness, shine, and a uniform texture to the final product.
(15 kg, 25 kg, 50 kg)
Instant dry yeast that guarantees quality and high fermentative power with every use.
(500g)
Specialized flours with the ideal protein level for optimal performance in every application.
(25kg, 50kg)
Selected wheat flour with high protein content, designed for bread-making processes.
(9Kg, 50Kg)
