Milk caramels with excellent texture and shine, resistant to baking temperatures, and ideal for filling applications.
(1.2 kg, 4.5 kg, and 25 kg)
- Buckets
Flours designed for mechanized and semi-mechanized baking processes.
(25 kg, 50 kg)
Milk caramels with excellent texture and shine, resistant to baking temperatures, and ideal for filling applications.
(1.2 kg, 4.5 kg, and 25 kg)
Premix that provides excellent sponginess and a workable, homogeneous mixture in the ideal beating time.
(1Kg, 25Kg)
Instant dry yeast with rapid fermentation, suitable for all types of baking processes.
(500 g)
Instant dry yeast that guarantees quality and high fermentative power with every use.
(500g)
Margarines formulated with emulsifiers and water to improve texture and extend the product’s shelf life.
(15 kg, 25 kg, 50 kg)
Specialized flours with the ideal protein level for optimal performance in every application.
(25kg, 50kg)
Wheat flour designed for the production of various bakery and pastry products
(9 kg).
