Ideal coatings for decorating desserts and for use as filling in various preparations.
(500g, 1kg, 2kg, 4kg)
- Buttons
- Bars
- Packaging
- Buckets
Flours designed for mechanized and semi-mechanized baking processes.
(25 kg, 50 kg)
Ideal coatings for decorating desserts and for use as filling in various preparations.
(500g, 1kg, 2kg, 4kg)
Easy-to-prepare vanilla creams with high yield and excellent performance in both oven and cold applications.
(360 g, 500 g)
Cake mixes that allow for standardized production, ensuring consistent quality and performance.
(1Kg, 25Kg)
Dough improvers that provide volume, softness, flavor, and enhanced freshness to products.
(500g)
Specialized flours with the ideal protein level for optimal performance in every application.
(25kg, 50kg)
Selected wheat flour with high protein content, designed for bread-making processes.
(9Kg, 50Kg)
Wheat flour designed for the production of various bakery and pastry products
(9 kg).
