Margarines formulated with emulsifiers and water to improve texture and extend the product’s shelf life.
(15 kg, 25 kg, 50 kg)
- Blocks
Wheat flour designed for the production of various bakery and pastry products
(9 kg).
Margarines formulated with emulsifiers and water to improve texture and extend the product’s shelf life.
(15 kg, 25 kg, 50 kg)
Soy and palm shortenings that provide softness, shine, and a uniform texture to the final product.
(15 kg, 25 kg, 50 kg)
Specialized flours with the ideal protein level for optimal performance in every application.
(25kg, 50kg)
Yellow and white pasta ideal for soups, main dishes, and salads.
(10kg, 20kg)
Pasta made from durum wheat semolina, with excellent texture, color, and consistency.
(200 g, 400 g)
High-yield pasta that goes with everything.
(100g, 200g, 400g, 1000g)
Aniventuras sweet cookies with a portfolio of presentations and formats for the line.
(30 g, 380 g)
