Soy and palm shortenings that provide softness, shine, and a uniform texture to the final product.
(15 kg, 25 kg, 50 kg)
- Blocks
Wheat flour designed for the production of various bakery and pastry products
(9 kg).
Soy and palm shortenings that provide softness, shine, and a uniform texture to the final product.
(15 kg, 25 kg, 50 kg)
Selected wheat flour with high protein content, designed for bread-making processes.
(9Kg, 50Kg)
White and yellow pasta. Ideal for soups.
(350g)
Amancay Flours with a portfolio of presentations and formats for the line.
(250g, 1L, 2L)
Delicious and crispy flavored crackers.
(35 g, 84 g, 135 g, 160 g, 350 g, 380 g)
