Wheat flour designed for the production of various bakery and pastry products
(9 kg).
- Sacks
Various snacks, ideal for on-the-go.
(20g, 40g)
Wheat flour designed for the production of various bakery and pastry products
(9 kg).
Pasta made from durum wheat semolina, with excellent texture, color, and consistency.
(200 g, 400 g)
Amancay Flours with a portfolio of presentations and formats for the line.
(250g, 1L, 2L)
Special pasta with premium multigrain ingredients.
(400 g)
Cookies with FULL chocolate chips.
(30 g, 36 g, 50 g, 100 g, 180 g, 210 g, 216 g, 258 g, 300 g)
