Wheat flour designed for the production of various bakery and pastry products
(9 kg).
- Sacks
Pasta made from durum wheat semolina, with excellent texture, color, and consistency.
(200 g, 400 g)
Wheat flour designed for the production of various bakery and pastry products
(9 kg).
Amancay Flours with a portfolio of presentations and formats for the line.
(250g, 1L, 2L)
High-yield pasta that goes with everything.
(100g, 200g, 400g, 1000g)
Wafer cookies with more content at a better price.
(71g, 95g, 141g, 157g, 226g)
Functional biscuits, high in fibre and sweetened with non-caloric sweetener.
(252g)
Cookies with FULL chocolate chips.
(30 g, 36 g, 50 g, 100 g, 180 g, 210 g, 216 g, 258 g, 300 g)
