Tubs of jams that maintain their flavour and colour during baking, with an ideal consistency for decorating.
(1.2Kg, 4.5Kg)
- Pineapple
- Blackberry
- Guava
- Strawberry
Subproducts obtained from wheat milling, primarily composed of the husk.
(40 kg)
Tubs of jams that maintain their flavour and colour during baking, with an ideal consistency for decorating.
(1.2Kg, 4.5Kg)
A versatile premix that provides high volume and supports heavy loads of fruits, raisins, and fillings.
(5 Kg)
Premix that provides excellent sponginess and a workable, homogeneous mixture in the ideal beating time.
(1Kg, 25Kg)
Instant dry yeast with rapid fermentation, suitable for all types of baking processes.
(500 g)
Instant dry yeast that guarantees quality and high fermentative power with every use.
(500g)
Margarines formulated with emulsifiers and water to improve texture and extend the product’s shelf life.
(15 kg, 25 kg, 50 kg)
Specialized flours with the ideal protein level for optimal performance in every application.
(25kg, 50kg)
Selected wheat flour with high protein content, designed for bread-making processes.
(9Kg, 50Kg)
