Milk caramels with excellent texture and shine, resistant to baking temperatures, and ideal for filling applications.
(1.2 kg, 4.5 kg, and 25 kg)
- Buckets
Subproducts obtained from wheat milling, primarily composed of the husk.
(40 kg)
Milk caramels with excellent texture and shine, resistant to baking temperatures, and ideal for filling applications.
(1.2 kg, 4.5 kg, and 25 kg)
Cake mixes that allow for standardized production, ensuring consistent quality and performance.
(1Kg, 25Kg)
Dough improvers that provide volume, softness, flavor, and enhanced freshness to products.
(500g)
Margarines formulated with emulsifiers and water to improve texture and extend the product’s shelf life.
(15 kg, 25 kg, 50 kg)
Soy and palm shortenings that provide softness, shine, and a uniform texture to the final product.
(15 kg, 25 kg, 50 kg)
Specialized flours with the ideal protein level for optimal performance in every application.
(25kg, 50kg)
