Milk caramels with excellent texture and shine, resistant to baking temperatures, and ideal for filling applications.
(1.2 kg, 4.5 kg, and 25 kg)
- Buckets
Subproducts obtained from wheat milling, primarily composed of the husk.
(40 kg)
Milk caramels with excellent texture and shine, resistant to baking temperatures, and ideal for filling applications.
(1.2 kg, 4.5 kg, and 25 kg)
Easy-to-prepare vanilla creams with high yield and excellent performance in both oven and cold applications.
(360 g, 500 g)
A versatile premix that provides high volume and supports heavy loads of fruits, raisins, and fillings.
(5 Kg)
Premix that provides excellent sponginess and a workable, homogeneous mixture in the ideal beating time.
(1Kg, 25Kg)
Instant dry yeast that guarantees quality and high fermentative power with every use.
(500g)
Soy and palm shortenings that provide softness, shine, and a uniform texture to the final product.
(15 kg, 25 kg, 50 kg)
Selected wheat flour with high protein content, designed for bread-making processes.
(9Kg, 50Kg)
