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We have three Experience Centers located in Quito, Guayaquil, and Cuenca, in addition to a Mobile Workshop that reaches the most remote areas.
Here, our clients receive free training in baking, pastry, and confectionery, applied with our supplies. Our technical bakers accompany each session, sharing techniques, recipes, and tools to strengthen businesses sustainably.
They provide us with a clear framework to strengthen our sustainability and continue moving forward responsibly.
We have an operations network that integrates plants and logistics centers at different points throughout Ecuador.
We work every day to deliver reliable, quality foods, driving the development and growth of our communities.
Current affairs and news
Discover stories from our Superior People, sustainability progress, and industry updates that reflect our commitment.
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We offer a comprehensive portfolio that includes high-performance flours, vegetable fats, premixes, coatings, fillings, technical and functional complements, and milling derivatives, developed to optimize the quality, performance, and productivity of each business.
Yes. Our technical and commercial team provides personalized support to improve the performance, quality, and application of our products.
Yes. Our clients can participate free of charge in training and practical demonstrations to strengthen their knowledge and boost their results.
You may contact our sales team to receive personalized advice and find the solution that best suits your business.