Easy-to-prepare vanilla creams with high yield and excellent performance in both oven and cold applications.
(360 g, 500 g)
- Pastry cream
- Whipped cream
Selected wheat flour with high protein content, designed for bread-making processes.
(9Kg, 50Kg)
Easy-to-prepare vanilla creams with high yield and excellent performance in both oven and cold applications.
(360 g, 500 g)
A versatile premix that provides high volume and supports heavy loads of fruits, raisins, and fillings.
(5 Kg)
Cake mixes that allow for standardized production, ensuring consistent quality and performance.
(1Kg, 25Kg)
Wheat flour designed for the production of various bakery and pastry products
(9 kg).
Amancay Flours with a portfolio of presentations and formats for the line.
(250g, 1L, 2L)
