Wheat flour designed for the production of various bakery and pastry products
(9 kg).
- Sacks
Baked and crunchy crackers, gluten-free.
(35g, 40g, 165g, 180g, 240g)
Wheat flour designed for the production of various bakery and pastry products
(9 kg).
White and yellow pasta. Ideal for soups.
(350g)
Pasta made from durum wheat semolina, with excellent texture, color, and consistency.
(200 g, 400 g)
High-yield pasta that goes with everything.
(100g, 200g, 400g, 1000g)
Special pasta with premium multigrain ingredients.
(400 g)
Functional biscuits, high in fibre and sweetened with non-caloric sweetener.
(252g)
