This post is also available in: Español (Spanish)
Margarine Amyel softens the dough and increases the volume of the product as it traps air bubbles that expand when subjected to the heat of the oven. Find it in its 15kg, 25kg and 50kg presentations.
This post is also available in: Español (Spanish)
Margarine Amyel softens the dough and increases the volume of the product as it traps air bubbles that expand when subjected to the heat of the oven. Find it in its 15kg, 25kg and 50kg presentations.