FLOUR
Fortified and specialized wheat flours for the manufacture of products of all kinds and industrial processes.
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FATS
100% vegetable non-hydrogenated fat and margarine that provide a significant contribution to the flavor, color, texture and richness of the final product.
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PASTRY
Premixes, creams, chocolate toppings, jams and milk dessert for exquisite preparations.
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OTHERS
Sugar and by-products necessary for the production of whole grain and multi-grain breads that provide minerals, fibers and fats.
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TECHNOLOGY AND INNOVATION:
Our milling plants have state-of-the-art technology, know-how and first-class equipment, guaranteeing safety and quality in all our products.
TECHNICAL ADVICE AND TRAINING:
We provide specialized technical support in bakery, pastry, as well as good food handling and storage practices.
OUR BRANDS
